Shanghai Wan Kang Restaurant Management Co., Ltd. is a national industry and commerce, health, labor department approved and registered, professional contractor canteen, (corporate and hospital canteens, school canteens, hotels canteens), hosted meals, nutritious meals, vegetable grain distribution, kitchen design , canteen cleaning, catering services, canteen management integrated logistics services company. Shanghai Wan Kang Restaurant Management Co., Ltd. Main services: canteen, canteens hosting, canteen management, Shanghai canteen, canteen contractor, contracting company canteens, catering company, group meals, Shanghai catering company, school canteen, Shanghai canteen management, employee canteen, factory canteen contractor, staff canteen, canteen contractor commercial buildings, government canteen contractor, office canteen, hospital canteen contractor, corporate canteen contractor, food distribution, Shanghai food distribution, kitchen equipment works only need to provide your company kitchen, kitchenware, (fuel, water, electricity) kitchen staff accommodation can; canteen other administrative operating expenses from our responsibility, including the kitchen staff wages and benefits; appointed by us professional chefs staff and management personnel to carry out your company Professional canteen management operations; canteen staff selected by the Company's option, cooks in three months or six months for a change, to ensure that the dish tastes constantly updated; in many dishes each evening by the free choice of employees, food meal is 6-10 yuan, administrative personnel are negotiable; settlement is divided into monthly or now end. First, the specific forms of cooperation (one, specific Negotiable) A, the company provides kitchen, kitchen utensils, water, electricity, fuel and kitchen staff accommodation. B, Wan Kang catering companies to appoint professional kitchen staff and management personnel to your company for professional canteen management. C, Wan Kang catering company responsible for the kitchen staff salaries, benefits and insurance and other expenses. D, canteen staff preferred by companies selected to suit the majority of the Company's employees tastes, cooks in three months or six months for a change, to ensure that taste updates. E, there are diverse nutritional meals each day dishes freely chosen by the staff, food was 5.5-20 per passenger per day, for the senior management to provide a more hearty dishes, lavish. F, I first Temporary meals, the two sides settled once every 15 days, a week after the company settled by cash or check-out. (Specific Negotiable) G, dining cafeteria way Canteen Workflow Process an operational processes, build {canteen canteen layout planning, utilities layout, equipment ordering, licensing bid} Second, the procurement {dining standard setting, market comparison, transportation, warehousing and acceptance } Third, food processing Offering {set of personal responsibility, the development process requirements, picking cut wash with burned hands clean off the job, offering} four, finishing disinfection {floor cleaning, desktop, glass cleaner, utensils tableware disinfection, finishing five homing} , summed accounting {costing leftovers analysis, Inquirer opinion concluded, craft services discussion, division of labor adjustment} four, contracting a profitable way, to meet the social development and market competition, we continue to expand our market network information, goods raw material groups procurement, direct procurement in major producing areas, and wholesale base to purchase more affordable to profit from the difference. 2, kitchen staff and managers through professional training, to avoid unnecessary wastage, reduce costs and improve efficiency. 3, the control processing costs. Monthly menu analysis, in the case of customer satisfaction in the selection of raw materials prices on the mix in order to achieve cost control; hand, chef menu full consideration in the formulation of raw materials, try to run out of raw materials and fully with all . Main menu price dining dining standard package system can be divided into meal or free election system, the reference standard meal as follows (specific Negotiable): 5.00 yuan / meal (a big meat and two vegetables), rice, soup eat. 5.50 yuan / meal (a big meat and a little dirty one vegetarian), rice, soup eat. 6.00 yuan / meal (one big one small meat and two vegetarian meat), rice, soup eat. 7.00 yuan / meal (a big meat and two vegetables a little meat and a fruit), rice, soup eat. 8.00 yuan / meal (two big meat and two vegetables a fruit a meat soup) staple rice. 12.00 yuan / meal (two big meat and two vegetables a little meat and a fruit a meat soup a drink) staple food rice. 15.00 / meal (two big two small meat meat a vegetarian one fruit a specialty drink a stew pot soup) staple rice. Shanghai Wan Kang Restaurant Management Co., Ltd. is a national industry and commerce, health, labor department approved and registered, professional contractor canteen, (corporate and hospital canteens, school canteens, hotels canteens), hosted meals, nutritious meals, vegetable grain distribution, kitchen design , canteen cleaning, catering services, canteen management integrated logistics services company.